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I know this dish sounds weird with caraway in it but try it; you be pleasantly surprised how the heat and spices play off each other. I adapted this from a recipe I read some time back and made it a whole meal and updated the fairly bland treatment of spices it had. You can […] The true essence of summer! The sauce that this makes is heavenly over a thick grilled piece of fish! 1 lb fresh green beans trimmed (ok, I didn’t trim) but left whole 1.5 lb fresh tomatoes (approximately 6 tomatoes), roughly chopped. Use heirloom varieties if you can. 1 tsp pink Himalayan sea salt (kosher […] Summer’s bounty is zucchini and the old adage is if you have friends, plant one zucchini plant, if you have enemies, plant two. We have four so we have the squashes coming out of our ears but that’s OK, its neutral taste stands up to bolder flavors. We use it in chili, make […] |