Roasted Butternut Squash Soup with Chili Oil

Fall is squash season and this great savory and spicy soup will warm you on those blustery days. If it is too thick, add some more broth to get to the desired consistency. The toasted seeds add a perfect crunch for a great balance of tastes and textures. Enjoy!



1 3-4 lb […]

Paleo Soup – Just Wanna Be Egg Roll Soup

Welcome to The Cave

Back in January, Culinary Cave Dad and I opened up a group on Facebook, 30 Days in The Cave, the purpose of which is to support people doing 30 Day Paleo Challenges. Since Paleo is really a very specific name for a template which includes many different and customized ways of […]